Beef and Winter Vegetable Stew Slow Cooked
Here is a hearty and tasty winter vegetable-loaded beef stew for the slow cooker. You can vary the root vegetables in this stew—choose from carrots, turnips, parsnips, new potatoes, onions, or leeks...
View ArticleVegetarian Black Bean Chili
This all vegetable and black bean chili is warming and filling. I serve this chili over a hot baked (and buttered) potato. Chili and chunks of potato are perfect after a winter afternoon in the garden....
View ArticleCorn Beef and Cabbage Slow Cooked
Here is a one-dish, slow cooker meal that you can get started on a chilly Saturday or Sunday morning to have on the table for supper. It’s a hearty, basic dish that will serve 6 and you will more than...
View ArticleSteamed Fried Rice with Ham and Eggs
Fried rice with ham and eggs is filling. Eat it for lunch or dinner or supper. There are many variations on fried rice—the length of the grains of rice and the vegetables or meat or seafood you add are...
View ArticleFillet of Beef Stroganoff
Beef Stroganoff is not really a stew—though you may tend to think so if you’ve had it with this or that cut of beef and this or that vegetable served over egg noodles. True beef Stroganoff is simply...
View ArticleSucculent Roast Chicken–Many Flavor Options
Truly flavorful roast chicken is in the seasoning—seasoning that is allowed to infuse the meat for at least 3 and even better 8-, 24-, or 48- hours before cooking. Here, I give you several options for...
View ArticleSeasonal Vegetable Lasagna Recipe
Here is a recipe for fresh vegetable lasagna—for all seasons. I am going to give you—in one recipe—the options to make this hearty and tasty dish in cool weather—using butternut squash or kale or...
View ArticleBasic Meatballs with Seasonal Flavor
To make the best meatballs keep two things in mind: (1) choose the best meat you can find—for example, prepare beef meatballs with grass-fed beef that is naturally lean and full and rich in flavor,...
View ArticleGrilled Chicken Kebabs
The kebab or shish kebab originated in the Mediterranean. The kebab is a marinated meat, poultry, shellfish, firm fish, and vegetables or fruits threaded on a skewer and grilled or broiled. This recipe...
View ArticleVegetable Stew Made Simply
Vegetable stew Here is an easy to make vegetable stew that you can cook up any time of the year. The combination of vegetables in this stew can vary with the season and harvest. Choose two or three...
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